Recipe of Speedy Steak fajitas - Logo collection for you

Steak fajitas. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.

Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, steak fajitas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.

Steak fajitas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Steak fajitas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steak fajitas using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Steak fajitas:

1. Get 2 of pound flank steak, or similar cut.
2. Take 1/2 cup of olive oil, extra virgin.
3. Get 3 tbsp of worcestershire sauce.
4. Make ready 1 of juice from 1 lime.
5. Get 1 tbsp of ground cumin.
6. Take 1 tbsp of Mexican oregano.
7. Make ready 1/2 tsp of red pepper flakes.
8. Make ready 1 tbsp of chili powder.
9. Prepare 1 tsp of salt.
10. Take 1/2 tsp of black pepper.
11. Get 1 tbsp of sugar.
12. Take 2 tbsp of chopped cilantro.
13. Prepare 2 of onions, sliced.
14. Get 3 of bell peppers, a trio of colours preferred.
15. Prepare 8 of warm flour tortillas.
16. Make ready 1 of shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).

Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve. In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. Heat oil in large skillet on medium-high heat. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined.

Steps to make Steak fajitas:

Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper.

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