Simple Way to Prepare Perfect Chicken Liver Pate - Logo collection for you

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We hope you got benefit from reading it, now let's go back to chicken liver pate recipe. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Liver Pate:

1. Use 1 lb of Chicken livers.
2. Get 1 stick of Butter (no substitutions).
3. Get 1 medium of Onion, chopped.
4. Use 1 large of Clove Garlic, minced.
5. Get 3 of Hardboiled eggs (fresh).
6. Provide 1 tsp of each Salt & Pepper.

Steps to make Chicken Liver Pate:

1. Bake livers for 30 min. at 350° covered..
2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes..
3. Pour butter mix into food processor. Puree until smooth, about 30 secs..
4. Add cut up eggs, s&p, and cooked livers..
5. Puree until smooth about 1 min. Will be slightly grainy..
6. Pour into mold or container. Refriderate overnite..
7. Serve with pitas and crackers..

On a medium heat add oil and saute shallots and bacon until the shallots of softened but not browned. Add the cleaned liver and cook until it just changes colour. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time. My pâté tasting panel complain that Delia's chicken liver pâté is "a bit oily", although it's set solid: the winner, texture-wise is Merrony's pâté, which is smooth and creamy, denser than Child.

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