Recipe of Favorite Easy Oil-Free Chiffon Cake-Style Sponge Cake - Logo collection for you

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Before you jump to Easy Oil-Free Chiffon Cake-Style Sponge Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to easy oil-free chiffon cake-style sponge cake recipe. You can have easy oil-free chiffon cake-style sponge cake using 3 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Easy Oil-Free Chiffon Cake-Style Sponge Cake:

1. Prepare 3 of Eggs.
2. You need 60 grams of Bread flour (or sifted cake flour).
3. Take 50 grams of Sugar.

Instructions to make Easy Oil-Free Chiffon Cake-Style Sponge Cake:

1. Line the round cake pan with parchment paper..
2. Measure the ingredients. Separate the eggs into yolks and egg whites (make sure the bowl and the whisk for the egg white are completely dry)..
3. Preheat the oven to 170℃. Beat the egg whites with a electric mixer. Add the sugar in 3 batches. Beat until stiff peaks form and it does not drop out of the bowl when you turn it over..
4. Add the egg yolks one at a time. It is fine to use the same whisk..
5. Add the bread flour in 3 batches as well. Change the electric mixer to a whisk and mix it in the folding motion. In this picture, I am using a spatula..
6. Pour the batter into the muffin cups. Tap the pan on the table to remove the trapped air. You can see how sloppy I am pouring the batter into the cups in the picture, but it is fine..
7. Tap the same way for the cake pan to removed the trapped air. Drop the batter that is stuck to the spatula on to the wall of the cake pan (it does not puff up well)..
8. Bake the batter in the muffin cups for about 20 minutes or about 25-30 minutes if you are using the cake pan. Once baked, release the trapped air by lightly dropping the pan. Turn over the cake pan to cool it off..
9. You will be surprised how smooth the texture will be..
10. This is made in a 15 cm cake pan (about 5 inches round). The baking time is about 25 minutes. The height is about 5.5 cm before slicing the top off. It was made with bread flour..
11. This is 18 cm round cake pan, used bread flour and 45 g of sugar..
12. It's very easy to make and it is perfect for a snack. My child loves cutting it into smaller pieces and eating with jam..
13. You can use a chiffon cake pan as well. In that case, I use cake flour..

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