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We hope you got benefit from reading it, now let's go back to taiwanese pan-fried mixed rice noodles with seafood recipe. To make taiwanese pan-fried mixed rice noodles with seafood you need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Taiwanese pan-fried mixed rice noodles with seafood:

1. Use 125 g of Rice noodles.
2. Take 1 of quarter White cabbage.
3. Prepare 1 of Carrot.
4. You need 2 of Spring onion.
5. Take 1 stick of Celery.
6. Prepare 6 of Dried shiitake mushrooms.
7. Provide of Some Coriander.
8. Provide 1 slice of Bacon.
9. Take 300 g of Mixed Seafood.
10. Get 2 teaspoons of Dried prawn.
11. Use 1.5 Tablespoons of Crispy-fried onion.
12. You need of Salt.
13. Prepare 2 teaspoons of White peper.
14. Get 1.5 Tablespoons of Soy sauce.
15. Provide 1 Tablespoon of Black vinegar.
16. Use 2 teaspoons of Shallot Sauce.
17. Use 1 Tablespoon of Oil.
18. Use 250 g of Broth.
19. Provide 250 g of Water.

Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables..
2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn..
3. Add in broth and water. Then bring it to boiled..
4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles..
5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt..
6. Mix in bacon and seafood. And then add in black vinegar and white pepper.
7. Add in crispy fried onion..
8. Sprinkle some fresh chopped coriander. Enjoy. 😋.

Beef, Shrimp or Mixed Meat (Chicken, Beef and Shrimp) Pad Thai * Thin Rice Noodles Stir Fried with Peanuts, Bean Sprouts, Carrots, Onions, & Meat of Your Choice in a Tangy Spicy Sauce. Add the bean sprouts and carrots to the wok. Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in. Once done, stir in the sauce mixture and chicken stock.

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