Simple Way to Prepare Super Quick Homemade Weeknight Instant Ramen - Logo collection for you

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Before you jump to Weeknight Instant Ramen recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to weeknight instant ramen recipe. To make weeknight instant ramen you only need 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Weeknight Instant Ramen:

1. Get 1 of Ramen Noodles, any flavor (I use Maruchan).
2. Prepare 1/2 cup of spinach (de-stemmed).
3. You need 1 large of egg.
4. Get 1 tbsp of pickled cabbage (or kimchi).
5. Take 1 tbsp of pickled chili peppers.
6. Prepare 1 tbsp of grated daikon.
7. Get 1 dash of siracha or other chili sauce (optional).

Steps to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly)..
2. Bring to a boil on high heat..
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes..
4. Lift the noodles from the water and place into a serving bowl..
5. Remove the egg and place into an ice bath to cool..
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles..
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles..
8. Peel the egg and slice in half before adding it to the bowl..
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!.
10. Drizzle with a bit of Siracha and Serve!.

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