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We hope you got insight from reading it, now let's go back to methi dal (thuar dal with fenugreek leaves) recipe. To make methi dal (thuar dal with fenugreek leaves) you only need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Methi dal (thuar dal with fenugreek leaves):

1. You need 1/4 cup of dal Thuar.
2. Get 1 of Onion.
3. Provide 1 of Tomato.
4. Provide a handful of Methi leaves.
5. Get 1/2 of Green chilli.
6. Take 1/4 tsp of Turmeric powder.
7. Use of Salt - as needed.
8. Get 2 tsps of Oil.
9. You need 1/4 tsp of Mustard.
10. Provide 1/4 tsp of Jeera.
11. You need 1/4 tsp of Urad dal.
12. Provide - 5 cloves of Garlic.

Steps to make Methi dal (thuar dal with fenugreek leaves):

1. Rinse the thuar dal in a bowl. Add hot water to it (about an inch over the dal level) and let it soak for 15 minutes.
2. Meanwhile, chop onions and tomatoes finely. Slit the green chilli.
3. Clean the methi leaves, chop garlic finely.
4. In a big vessel, take the soaked thuar dal along with the hot water, add chopped onions, tomatoes, green chilli, methi leaves and turmeric powder and give it a quick mix..
5. Fill a pressure cooker with little water. Place this vessel inside the pressure cooker and cook for 4 whistles.
6. Let the steam release on its own.
7. Once the steam releases, take out the vessel with the cooked dal+veggies. Mash them lightly with a hand masher. Add salt.
8. In a small pan, heat oil. Add mustard seeds and wait for it to crackle.
9. Add jeera, urad dal and garlic. Roast till the garlic turns light brown..
10. Add this seasoning to the dal.
11. Serve hot with rice or roti.

Methi dal is a recipe in which dal is cooked with fenugreek leaves. It is a tasty and healthy recipe. Fenugreek leaves in its fresh as well as dried form, adds an entirely different flavour to the dish. Methi dal recipe is a great combination of masoor dal and fenugreek leaves. The methi dal goes well with both rice and roti as a side dish or accompaniment.

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