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We hope you got benefit from reading it, now let's go back to cheesed mash potatoes topped with spring onions & chicken liver stew recipe. You can have cheesed mash potatoes topped with spring onions & chicken liver stew using 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make cheesed mash potatoes topped with spring onions & chicken liver stew:

1. Use 1/2 kg of Potatoes.
2. Take 250 grams of White goat cheese.
3. Use bunch of Spring onions.
4. You need 250 grams of Cottage cheese.
5. Get 400 grams of unsalted butter.
6. Get 1/2 kg of Fresh Chicken liver.
7. Take 2 1/4 of large onions.
8. Provide 4 of Carrot.
9. Get 1/4 kg of Diced spring onions.
10. Get 1 cup of Milk.
11. Provide of salt.
12. Take 2 clove of diced garlic.
13. You need 1/2 cup of vegetable stock.
14. Prepare 1 tsp of white pepper.

Steps to make cheesed mash potatoes topped with spring onions & chicken liver stew:

1. Fold butter, Spring onions, warm milk and the two cheeses with the mashed potatoes. Add salt to taste.
2. Sautee onions and carrots garlic and add the chicken liver. Add vegetable stock and cook on medium heat for 7 minutes. Add white pepper. Salt to taste.

Add the diced spring onion and simmer until the potatoes are done. Add a large knob of butter to the pan, along with all but a handful of spring onions. Place the potatoes in a saucepan; Just cover with stock; Bring to a boil and simmer until soft ; Drain, but reserve stock. Using a potato ricer or masher, mash the potatoes. Add a little bit of the reserved stock at a time, until you have a nice smooth mashed potato; Mix in the spring onion and cheddar till well combined.

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