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We hope you got benefit from reading it, now let's go back to bajra atta dhebra with fresh fenugreek and green garlic recipe. You can cook bajra atta dhebra with fresh fenugreek and green garlic using 11 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Bajra atta Dhebra with fresh fenugreek and green garlic:

1. Take 500 gm of Bajri(milet)atta.
2. You need 1/2 bowl of Fresh frengrik.
3. Prepare 1 bowl of Green garlic.
4. Use 3 of green chilli.
5. You need 1" of ginger.
6. Take 1/4 tsp of Haldi.
7. You need pinch of Hing.
8. Provide of Salt to taste.
9. Use 1/4 tsp of Black pepper.
10. Provide as required of Ghee.
11. Take as required of Butter.

Instructions to make Bajra atta Dhebra with fresh fenugreek and green garlic:

1. Clean and cut frengrik add green garlik green masala salt haldi black peper powder 2 tsp oil mix them well now add bajri atta again all mix verywell now make daugh with water like parath make equall ball from daugh and roll with the rolling pin and cellow fry on nonstick tava with ghee serve with tomato soup curd and homemade makkhantransfer to plate.

You can substitute fresh methi with dried methi (fenugreek) leaves. In a large bowl mix fenugreek leaves, ginger paste, garlic paste, green chilies, sesame seeds, chili powder, turmeric - Millet flour or bajra flour + chapati atta is used to make dhebra while only chapati atta is used to make thepla. Jowar bajra garlic roti is a healthy breakfast recipe that can be served with simple kurma. When flavoured with fenugreek leaf it's called methi dhebra. To create dhebra, sufficient water and salt is mixed in millet flour to make a dough.

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