Recipe of Ultimate Methi(Fenugreek leaves) Paratha - Logo collection for you

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We hope you got benefit from reading it, now let's go back to methi(fenugreek leaves) paratha recipe. To cook methi(fenugreek leaves) paratha you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Methi(Fenugreek leaves) Paratha:

1. You need 2 Cups of Methi cleaned and chopped.
2. Get 2 Cups of Wheat Flour.
3. Get 1/2 Teaspoon of Chilli Powder.
4. Get of Oil.
5. Take of Salt.
6. Get of Water.

Instructions to make Methi(Fenugreek leaves) Paratha:

1. Fry the chopped methi in 2 tablespoon of oil.Add wheat flour,chilly powder,salt and mix well.Add 4 tablespoon of oil to this mix to make it soft..
2. Now add little-little water to make a soft dough.Keep it for some time.Now divide the dough into equal size balls and roll out the parathas..
3. Now cook the parathas in a heated tawa and add some oil also.Serve hot..

How to make methi parathas to serve with chilled yogurt and pickle. What more can you ask for? Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures.

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