Recipe of Favorite Olive ascolane - Logo collection for you

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We hope you got insight from reading it, now let's go back to olive ascolane recipe. You can cook olive ascolane using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Olive ascolane:

1. Use 16 of large green pitted olives.
2. You need 50 g of pork and beef mince or so.
3. Prepare 15 g of carrots, onions and celery finely chopped.
4. Take 1 clove of and a bay leaf.
5. Provide Spoonful of grated parmesan cheese.
6. Prepare 1 of beaten egg (half for the mince mixture, half for breadcrumbs).
7. You need of Flour for dusting.
8. Provide 3 tablespoons of fine breadctumbs.
9. Get of Salt and pepper.
10. Use of Oil for frying.
11. Prepare of Olive oil.

Steps to make Olive ascolane:

1. Cook the veg in a little olive oil. Add mince and brown. Now add a clove, bay leaf and a dash of water. Season with salt and pepper and simmer on low for about 20 mins.
2. Meanwhile, using a sharp knife, cut the olives in a spiral so that they open like a small spring. Now your meat is cooked, remove the bay leaf and clove and put the mince in a food processor along with Parmesan and half a beaten egg.
3. Whizz up until you get a smooth paste. Now take a small teaspoon sized piece of mince and roll into a small ball. Open each olive carefully and put the small mince ball inside. Close gently to reform the olive.
4. Now dust each olive in flour, then roll in the rest of the beaten egg and then roll in breadcrumbs.
5. When you have finished, heat frying oil in a pan. Deep fry in 2-3 batches. Drain on kitchen paper and serve..

Download Olive ascolana stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Olive Ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. Le olive ascolane sono un piatto tipico della provincia di Ascoli Piceno, ma diffuse in tutta Italia. Le olive verdi utilizzate per la preparazione delle olive ascolane appartengono alla varietà Ascolana. Olive Ascolane, Recipe for Satisfaction Olive ascolane (oh-lee-veh; ahs-ko-làn-ne) are a single course meal perfect for serving as an aperitivo, starter or snack.

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