Step-by-Step Guide to Make Perfect Lentil and jackfruit cannelloni - Logo collection for you

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We hope you got insight from reading it, now let's go back to lentil and jackfruit cannelloni recipe. To make lentil and jackfruit cannelloni you need 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Lentil and jackfruit cannelloni:

1. Prepare 1 can of jackfruit.
2. Get 1 can of green lentils.
3. You need 1 of onion finely chopped.
4. You need 1 clove of garlic crushed.
5. Prepare 1 stalk of celery finely chopped.
6. Get Half of a courgette finely chopped.
7. Provide 1 tsp of oregano.
8. You need 2 tbsp of tomato purée.
9. Provide 2 of large tomatoes chopped.
10. Provide 250 ml of vegetable stock.
11. Use 1 tbsp of Worcestershire sauce.
12. Use 12 of cannelloni tubes.
13. Get of Tomato sauce.
14. Prepare 1 of onion finely chopped.
15. Use 2 cloves of garlic crushed.
16. Prepare 1 tin of plum tomatoes.
17. Get 1 tbsp of tomato purée.
18. Use 3 sprigs of fresh oregano.
19. Prepare of Small handful basil leaves.
20. Provide 1 tsp of sugar.
21. Take of Layers / topping.
22. You need of Swiss chard (spinach would work too).
23. Provide 50 g of feta cheese.
24. Get 300 ml of creme fresh.
25. Use 3 handfuls of grated Parmesan.

Instructions to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool..
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste..
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche..
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese..
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese..
6. Bake in the oven for 40 minutes, until the top is brown..

Completely Kosher and vegan, this recipe explodes with intense flavor while still keeping your waistline in check. Bring the taste of Italy at your home and make delicious cannelloni casserole for dinner. They have absolutely amazing taste and they are easier to make than you think. Choose one of these dangerously delicious cannelloni ideas and make phenomenal meal for yourself or for your family. Place cannelloni in prepared baking dish and cover with tomato sauce mixture.

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