Simple Way to Prepare Perfect Almond Sweet Roll - Logo collection for you

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Before you jump to Almond Sweet Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than before and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making some modest changes can positively impact daily eating habits.

You can see results without eliminating foods from your diet or make huge changes right away. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

Thus, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to almond sweet roll recipe. To cook almond sweet roll you need 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Almond Sweet Roll:

1. Use of Dough.
2. Use 120 of ml/g warm milk.
3. Provide 4 g (1 tsp) of granulated sugar, for yeast.
4. Provide 3 g (1 tsp) of instant yeast.
5. Provide 260 g of all-purpose flour.
6. Get 50 g of granulated sugar.
7. Provide 3 g (1/2 tsp) of table salt.
8. Use 1 of whole egg, lightly beaten.
9. You need 37 g of unsalted butter, melted.
10. Take of Filling.
11. Take 130 g of almond flour/ground almond.
12. Provide 50 g of powdered sugar.
13. Provide 0.75 g (1/8 tsp) of table salt.
14. Prepare 1 of egg white.
15. You need 1 of whole egg.
16. Prepare 5 ml (1 tsp) of almond extract.
17. Take of Glazing.
18. Use 70 g of powdered sugar.
19. Get 15 of ml/g (1 tbsp) milk.
20. Prepare 2.5 ml (1/2 tsp) of almond extract.
21. Get of toasted almond slices for topping.

Steps to make Almond Sweet Roll:

1. Youtu.be/isJN9aE6Vf8.
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball..
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball..
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size..
7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse..
8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top..
9. From the short edge, roll the dough until the end to form a log..
10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth..
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack..
12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar..
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds..

These delicious sweet rolls are filled with a blend of juicy berries. Since they're made with frozen berries, they can be enjoyed all year long! Check out this essential collection of almond desserts from around the world, including scrumptious cakes, cookies, pastries, puddings, and parfaits. Crescent rolls have a long shelf life and these were purchased for a Sunday Supper that quite honestly, we forgot to bake so they've Today we are having a quick and Easy Raspberry Almond Sweet Roll. almond flour cinnamon rolls. Some may view these as labor intensive, but I have made real cinnamon rolls before, and I really.

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