Steps to Prepare Any-night-of-the-week The Best Baked Doughnuts - Logo collection for you

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Before you jump to The Best Baked Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you need to completely do away with certain foods from your diet. It's not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Evidently, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to the best baked doughnuts recipe. To make the best baked doughnuts you only need 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare The Best Baked Doughnuts:

1. Take 3 of and 1/4 cup all-purpose flour.
2. Prepare 1/4 cup of granulated sugar.
3. Get 1/2 tsp of salt.
4. You need 2 of and 1/4 tsp instant dry yeast.
5. You need 3 tbsp of unsalted butter, softened.
6. Use 1 cup of whole milk (or equal parts evaporated milk and water).
7. Prepare 1/3 cup of water.
8. You need 1 tbsp of vanilla extract/maple syrup/honey.
9. Prepare as needed of Melted butter,.

Instructions to make The Best Baked Doughnuts:

1. In a large mixing bowl, combine all the dry ingredients and mix well to combine..
2. In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop..
3. After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients..
4. Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms..
5. To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready..
6. Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!).
7. After the first proofing, take it out of the oven and gently punch out the gas..
8. Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts..
9. Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes..
10. After they have puffed up nicely and about doubled in size, brush the tops with some melted butter..
11. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes..
12. You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂).
13. Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!.

Lay your donuts and donut holes on a baking tray lined with parchment paper (use a good thick baking tray, or double tray so Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more. Dip doughnuts in chocolate glaze and let rest to harden slightly. Bake up a healthier version in the oven using one of these two pans. Try out my oven baked doughnut recipe: guaranteed tasty, healthy and fluffy donuts from scratch!

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